OPEN 7 DAYS: Café 8:30am (8am weekends)-4:30pm
CAFÉ p: 02 9542 6222, EVENTS p: 02 9542 6066 2 Lady Carrington Drive, Royal National Park, NSW, 2232 VIEW MAP

Father's Day Special

Sunday 2nd September 2018

Celebrate Fathers’s Day overlooking the beautiful Audley in the Royal National Park.

We have adjusted our menu to suit the busy day, with breakfast being an a la carte menu & lunch providing some bread, olives & dips to start followed by menu choices.

Limited bookings available please call the cafe on 95426222.

 

MENUS

Father’s Day Breakfast

8am - 11:30am

House made sugar free granola, yoghurt, lemon myrtle & chia panna cotta, fresh fruit & seasonal berries (V) $13

Double bacon & smashed avo, lettuce, tomato on focaccia with 
 tomato chutney & aioli $15

Free range eggs, poached, fried or scrambled (+$1), crispy bacon & sourdough toast $16

Buttermilk pancakes, maple whipped vanilla ricotta, strawberry compote, pistachios & real maple syrup (V) $17 (try it with bacon +$5)

'Super greens’, grilled broccolini, lime, avocado & pea smash, kale chips, sprouting legumes & sweet potato paleo bread (V,GF,DF) $16 (try with poached egg +$3.5)

House smoked bacon beans, pork & fennel sausage, white bean, with grilled sourdough $19 (try with fried egg +$3.5)

Audley pork Benedict, slow cooked BBQ pork, 2 poached eggs, potato hash, hollandaise & house BBQ sauce (GF) $21

Dancehall big breakfast, free range eggs fried, poached or scrambled, smokey bacon, chorizo, roast tomato, field mushroom, avocado & sourdough toast $24

Kids Breakfast $9.5
Pancakes, with whipped Nutella cream, banana & maple
Free range eggs, poached, fried or scrambled, crispy bacon & sourdough toast

 

Father’s Day Lunch Menu

12pm - 4pm

$32 per adult

To start

All tables will be served with crisp bread, baba ganoush, dukkah & mixed olives

Menu choice of:

Duck, beetroot & green bean salad, with crisp speck, potatoes, half a soft boiled egg, mustard & hazelnut vinaigrette (GF)

Pumpkin, sage & ricotta ravioli, tomato, pinenuts, crisp sage & parmasen

Beef, double bacon cheeseburger, lettuce, tomato & pickles on a milk bun with house relish & beer battered fries

Fish & chips, beer battered locally caught boneless fillets, tartare & crisp slaw

Pan fried snapper fillet, kale, grains, tomato & herb salad, orange vinaigrette & black garlic aioli (+ $5)

14hr smoked brisket, BBQ sauce, salt baked sweet potato puree & sweet potato crisps (+$5)

 

Sharing dishes between 3 guests, served with 2 sides

Slow roasted lamb shoulder, Jerusalem artichoke puree, peas, garlic & mint

Dried aged 1.2kg tomahawk ribeye on the bone, horseradish cream, watercress, roasted eschallot & red wine jus (+$5 per person, limited available)

Sides:
House salad, parmesan & white balsamic $7
Grilled broccolini, hollandaise sauce with parsley $11
Beer battered fries $8

Kids Lunch Menu $12
Cheeseburger & chips
Fish & chips
Pasta Napoletana with cheese

 

Dessert Menu $12

Belgian chocolate brownie, with vanilla ice-cream, salted caramel & hazelnut praline

Lemon meringue tart, with raspberry gel & fresh berries

Baked ricotta cheesecake, with honey spiced pears

Brioche bread & butter pudding, with candied orange & vanilla bean creme anglaise

Sharing cheese plate $24 between 2
Selection of cheeses, quince paste, muscatels & lavoche crackers

 

Please note that due to the number of guests on fathers day we are unable to make modifications to our meals but you may add items at the kitchens discretion. We apologise for not being able to offer our usual flexibility.

If the weather is looking inclement we will arrange tables in the Dance Hall rather than the cafe patio.
Each reservation will be for a period of 1.5 hours.
Audley Dance Hall is fully licensed, regretfully no BYO.

Bookings Essential

Limited bookings available please call the cafe on 95426222.