Muffins & cakes made in house daily. Ask for todays selection
Chargrilled toast, sourdough or fruit with house made jam $7.5 (gluten free bread +$2.5)
Double bacon & eggy, the classic! Crispy bacon & fried egg on a soft milk roll, house barbecue sauce & aioli $11.5
5 Grain Porridge, sorghum, quinoa and amaranth with poached rhubarb, banana and cacao nib granola (vegan, GF). $15.5
Free range eggs (poached, fried or +$1 for herby scramble) on thick cut buttered sourdough $12 (add avocado or bacon +$5)
Buttermilk pancakes, roast peach & raspberry sauce, white chocolate mousse & candied macadamias $17
Smashed avo, fermented chilli, lemon, herbs & hazelnut dukkah $16
Rolled French omelette, double smoked ham, confit onions, aged gruyere & tarragon served with mixed leaves, dijon mustard and sourdough $17.5
House smoked salmon croqueta, celeriac & miso puree, pickled radish salad & a poached egg $18.5
Dancehall Big Breakfast, house baked beans, smoky bacon, chorizo, roast field mushroom on sourdough toast. Served with 2 free range eggs (fried, poached or +$1 for scrambled) $24
Dancehall Big Vegan, house beans, avo, macadamia cream, charred peppers & roast pumpkin on house made sweet potato & seed bread $24
Extra’s
Add avocado, bacon or house smoked salmon +$5 Add hash brown, marinated feta, macadamia cream, extra poached or fried egg +$3.5
All meals served with a juice popper
One egg, poached, fried or scrambled, toast, with bacon or avo $9.5
Fruit salad & yoghurt $7
Kids pancake, maple sauce $8
Farmhouse lunch, house made chicken & onion pate, cured meats, house pickles, olives, artisan cheese, Davidson plum jam, toasted sourdough. Perfect to share $27
BLT on grilled ciabatta, bacon, lettuce, tomato, kimchi aioli & house tomato relish $12.5
Korean fried chicken wings, kimchi, fermented chilli hot sauce & furikake $14
Poached or fried free range eggs on sourdough, with bacon or avo $17
New York hot dog kraut, caramelised onion, cheddar & lashings of American mustard, served with fries $17
House smoked carrot hot dog, kraut, caramelised onion, cheddar & lashings of American mustard, served with beer battered fries $17 (V)
Salad of charred & roast pumpkin, black barley, preserved citrus dressing, mint, sunflower seed & macadamia cream, radicchio, & candied pistachio $19 (add house smoked salmon +$5) (Vegan, GF option)
Sesame & chilli chicken salad, poached free range chicken, zucchini & soba noodles, buckwheat & pickled shiitake mushrooms $22 (substitute chicken for crispy tofu for a vegan option)
Audley Cheeseburger, American cheese, house tomato sauce & pickled cucumber salsa with cos lettuce & tomato, on a soft milk bun, served with beer battered fries $21 cooked medium (add caramelised bacon jam +$2.5, double patty +$5)
Epic Veggie burger, smoked & spiced beetroot & chia seed patty, macadamia feta & pickled carrot escabeche on a brown panini bun with beer battered fries $21 (Vegan)
Butternut pumpkin, smoked eggplant & lentil soup, charred capsicum relish, oregano & sumac. served with sourdough $15 or add a cheese toasty for +$5 (vegan, GF option)
Potato gnocchi, house made & pan fried, with a ragu of mixed wild mushrooms, parmesan, crispy potato skins & gremolata $23
Lightly cured king salmon & cauliflower salad, lemon myrtle, pickled fennel, tahini yoghurt, lentils, pomegranate & a crispy linseed cracker $25 (GF)
Fish n’ chips, house beer battered fish, coleslaw, tartare $25
Off the grill, menu available on the weekend, please ask to see a sample
Extra’s
Beer battered fries with tomato sauce $9
Sweet potato fries, rosemary salt, California sauce $11 (upgrade from fries on any dish +$2)
Chargrilled garlic & herb flatbread, homus & middle eastern dukkah $10
House salad, pear, fennel, parmesan & white balsamic $8
Condiments, aioli $1, house tomato relish $1.5
Please check the blackboard for specials and also see our selection of in house pastry and cakes, made from scratch with love.
All meals served with a juice popper
Fish n chips $12
Pasta, tomato sauce & parmesan $10
Beef burger & chips $12
Hot Dog, tomato sauce $12
Nippers plate, veggies sticks, dip & chips $10
Old school milkshakes, chocolate, caramel, vanilla, banana, strawberry $4.5
Hot chocolate $3.5
Babycino $2
Sydney rock oyster with choice of
- Classic red wine & eschalot vinegar
- Pickled fennel & finger lime
- Natural with lemon
Duck liver parfait on brioche with beetroot relish
Shortcrust tart of smoked red capsicum, goats curd & basil (V)
Seared tuna toast, pickled chilli, avocado & roe
Flank steak tartare, pickled carrots & salsa verde
Grilled asparagus & minted ricotta wrapped in Serrano Jamón (GF)
House citrus cured ocean trout blini, cucumber, crème fraîche
Heirloom tomato tartlet, olive, basil, mint, whipped goats cheese Vietnamese rice paper roll, vegetables, tofu & dipping sauce (V,GF)
Cauliflower & goats cheese croquettes with romesco
Saffron arancini, chives, parmesan & cheese fondue (V)
Moroccan lamb sausage rolls, tomato kasundi
Salmon & potato fishcakes, lemon & herb mayonnaise
Corn dog, seeded mayo & pickled cucumber
Spiced pea & mint croquettes, coyo, coriander & cumin dipping sauce (VG, GF)
Beef burger slider, cheddar, tomato & pickles
Grilled halloumi, pesto & grilled vegetable slider (V)
Smashed avo, beetroot hummus, cavolo nero, pomegranate dressing, pickled radish, Meredith ashed chèvre & dukkah (V)
Fish & chips, lemon & tartare
Cold
Papaya, stracciatella, basil, crostini & aged balsamic dressing (V)
Lightly smoked cured salmon, horseradish labneh, puffed wild rice, bottarga & salad brunette (GF)
Serrano Jamón, burrata, grilled asparagus & garlic crumbs
Cured beef with beetroot, horseradish aioli & rye
Hot
Sweet potato gnocchi, carrot puree, orange, almond & ricotta (V)
Seared scallops, charred corn, aji amarillo, gazpacho & sweet potato
King prawns, chilli, garlic, avocado mousse & charred greens
Slow roasted lamb shoulder with pomegranate, tahini, brik pastry, dukkah & crispy vine leaves
Brined organic roast chicken, ancient grains, smoked yoghurt, organic cranberries & lemon
12 hour cooked beef brisket, spiced pumpkin, horseradish & crispy brussel sprouts
Crisp pork belly, peach, radish, green beans & mizuna
Miso marinated salmon, sweet potato & ginger puree, wasabi mustard leaf salad, sesame, shallot & lime
Whole smoked Ōra king salmon with pine nut herb topping, rocket & pickled chilli, garlic yoghurt dressing
Tomahawk steak, chimichurri & slow roasted truss tomatoes (+ $10pp)
Roasted pumpkin, nigella & pomegranate dressing
Charred broccolini, cashew dressing & crème fraîche
Seasonal mixed leaves, radish, mixed seeds & cashew cream
Spiced cauliflower, wild rocket & labneh
Chocolate, orange & praline truffle (GF)
Mini lemon meringue tartlet
Pistachio brûlée tartlet with white chocolate cream
Cannoli with vanilla & espresso whipped ricotta
Mini passionfruit pavlova (GF)
Salted butter & caramel macaron (GF)
Dark chocolate & raspberry macaron (GF)
Raw blueberry & lemon cheesecake (GF, VG)
Mango & vanilla bean cheesecake