Muffins & cakes made in house daily. Ask for todays selection
Chargrilled toast, sourdough, multigrain miche or fruit, with house made jam $7.5 (gluten free bread +$2.5)
Double bacon & eggy, the classic! Crispy bacon & fried egg on a soft milk roll, house barbecue sauce & aioli $11.5
House made pomegranate granola, yoghurt & lemon myrtle panna cotta, watermelon & lime, seasonal fresh fruit $13.5
Free range eggs (poached, fried or +$1 for herby scramble) on thick cut buttered sourdough $12 (add avocado or bacon +$5)
Buttermilk pancakes, roast peach & raspberry sauce, white chocolate mousse & salted hazelnuts $17
Smashed avo, fermented chilli, lemon, herbs & hazelnut dukkah $16
Rolled French omelette, double smoked ham, confit onions, aged gruyere & tarragon topped with mixed leaves & a mustard dressing $17.5
House smoked salmon croqueta, celeriac & miso puree, pickled radish salad & a poachie $18.5
Dancehall big breakfast, house baked beans, smoky bacon, chorizo, roast field mushroom on sourdough toast. Served with 2 free range eggs (fried, poached or +$1 for scrambled) $24
Dancehall big veggie, house beans, roast field mushroom, avo, feta & charred peppers on sourdough toast. Served with 2 eggs (fried, poached or +$1 for scrambled) $24
Extra’s
Add avocado, bacon or house smoked salmon +$5 Add hash brown, marinated feta, an extra poached or fried egg +$3.5
All meals served with a juice popper
One egg, poached, fried or scrambled, toast, with bacon or avo $9.5
Fruit salad & yoghurt $7
Kids pancake, maple sauce $8
Farmhouse lunch, house made chicken & onion parfait, cured meats, house pickles, olives, artisan cheese, Davidson plum jam, toasted sourdough. Perfect to share $27
BLT on ciabatta, bacon, lettuce, tomato, aioli & house tomato relish $11.5
Korean fried chicken wings, kimchi, fermented chilli hot sauce & furikake $14
Poached or fried free range eggs on sourdough, with bacon or avo $17
New York hot dog OR house smoked carrot, kraut, caramelised onion, cheddar, & lashings of American mustard $17 (served with fries)
Salad of balsamic roast beetroot & freekeh, curry leaf straciatella, rhubarb, radicchio, & candied pistachio $19 (house smoked salmon $+5)(GF, Vegan option available)
Sesame & chilli chicken salad, soba noodles, buckwheat & pickled shitake mushrooms $22 (substitute chicken for crispy tofu)(vegan)
Audley beef burger, American cheese, cos lettuce, tomato, house tomato sauce & cucumber pickles, on a soft milk bun with beer battered fries $21 (served medium, add 1 rasher of bacon +$2.5, double patty +$5)
Potato gnocchi, house made & pan fried, with a ragu of mixed wild mushrooms, parmesan & gremolata $23
Lightly cured market fish, lemon myrtle, tahini yoghurt, cauliflower & lentil tabouli, rye & seed cracker, pickled fennel & herb salad $25
Fish n’ chips, house beer battered fish, coleslaw, tartare $25
Off the grill:
Fresh seasonal fish $29
Chargrilled ½ free range chicken $30
Smoked & braised beef brisket $26
Spiced & crumbed cauliflower $21.5
Served with Moroccan style braised chickpeas & silverbeet in a tomato & capsicum sauce with chermoula
Beer battered fries with tomato sauce $8
House salad, pear, white balsamic & parmesan $8
Spanish croquetas, cauliflower & sheep cheese & romesco $10
Barbecued corn, manchego & leek $8
Condiments, Aioli $1, Tomato or BBQ sauce $0.50
Please check the blackboard for specials and also see our selection of in house pastry and cakes, made from scratch with love.
All meals served with a juice popper
Fish n chips $12
Pasta, tomato sauce & parmesan $10
Beef burger & chips $12
Hot Dog, tomato sauce $12
Nippers plate, veggies sticks, dip & chips $10
Old school milkshakes, chocolate, caramel, vanilla, banana, strawberry $4.5
Hot chocolate $3.5
Babycino $2
Sydney rock oyster with choice of
- Classic red wine & eschalot vinegar
- Pickled fennel & finger lime
- Natural with lemon
Duck liver parfait on brioche with beetroot relish
Shortcrust tart of smoked red capsicum, goats curd & basil (V)
Seared tuna toast, pickled chilli, avocado & roe
Flank steak tartare, pickled carrots & salsa verde
Grilled asparagus & minted ricotta wrapped in Serrano Jamón (GF)
House citrus cured ocean trout blini, cucumber, crème fraîche
Heirloom tomato tartlet, olive, basil, mint, whipped goats cheese Vietnamese rice paper roll, vegetables, tofu & dipping sauce (V,GF)
Cauliflower & goats cheese croquettes with romesco
Saffron arancini, chives, parmesan & cheese fondue (V)
Moroccan lamb sausage rolls, tomato kasundi
Salmon & potato fishcakes, lemon & herb mayonnaise
Corn dog, seeded mayo & pickled cucumber
Spiced pea & mint croquettes, coyo, coriander & cumin dipping sauce (VG, GF)
Beef burger slider, cheddar, tomato & pickles
Grilled halloumi, pesto & grilled vegetable slider (V)
Smashed avo, beetroot hummus, cavolo nero, pomegranate dressing, pickled radish, Meredith ashed chèvre & dukkah (V)
Fish & chips, lemon & tartare
Cold
Papaya, stracciatella, basil, crostini & aged balsamic dressing (V)
Lightly smoked cured salmon, horseradish labneh, puffed wild rice, bottarga & salad brunette (GF)
Serrano Jamón, burrata, grilled asparagus & garlic crumbs
Cured beef with beetroot, horseradish aioli & rye
Hot
Sweet potato gnocchi, carrot puree, orange, almond & ricotta (V)
Seared scallops, charred corn, aji amarillo, gazpacho & sweet potato
King prawns, chilli, garlic, avocado mousse & charred greens
Slow roasted lamb shoulder with pomegranate, tahini, brik pastry, dukkah & crispy vine leaves
Brined organic roast chicken, ancient grains, smoked yoghurt, organic cranberries & lemon
12 hour cooked beef brisket, spiced pumpkin, horseradish & crispy brussel sprouts
Crisp pork belly, peach, radish, green beans & mizuna
Miso marinated salmon, sweet potato & ginger puree, wasabi mustard leaf salad, sesame, shallot & lime
Whole smoked Ōra king salmon with pine nut herb topping, rocket & pickled chilli, garlic yoghurt dressing
Tomahawk steak, chimichurri & slow roasted truss tomatoes (+ $10pp)
Roasted pumpkin, nigella & pomegranate dressing
Charred broccolini, cashew dressing & crème fraîche
Seasonal mixed leaves, radish, mixed seeds & cashew cream
Spiced cauliflower, wild rocket & labneh
Chocolate, orange & praline truffle (GF)
Mini lemon meringue tartlet
Pistachio brûlée tartlet with white chocolate cream
Cannoli with vanilla & espresso whipped ricotta
Mini passionfruit pavlova (GF)
Salted butter & caramel macaron (GF)
Dark chocolate & raspberry macaron (GF)
Raw blueberry & lemon cheesecake (GF, VG)
Mango & vanilla bean cheesecake