OPEN 7 DAYS: Café 8:30am (8am weekends)-4:30pm
CAFÉ p: 02 9542 6222, EVENTS p: 02 9542 6066 2 Lady Carrington Dr, Audley NSW VIEW MAP

Cafe Menu

Breakfast 8:30 - 11:30am

Muffins baked daily $5.5, Banana bread $6.5

Vegan Bircher Muesli, apple, coconut yoghurt, roasted peach, pistachio & real deal maple syrup $14

House made pistachio & pomegranate granola with lemon myrtle & yogurt panna cotta, mango & passionfruit $13

Double bacon & egg roll, crispy bacon & fried egg on a soft milk roll, house barbecue sauce & aioli $11.5 

BLT, smoked bacon, lettuce, tomato, house relish & aioli $12.5 (add avocado +$3)

Buttermilk pancakes, honey & lime yoghurt, saffron strawberry compote, pistachio & blueberries $17

Grilled haloumi & mushroom roll, aioli & house made cherry tomato relish $11.5 (great with avocado or fried egg)

Smashed avocado, kale & coriander on toasted gluten free quinoa bread with hazelnut dukkah & smoked chili oil $14.5 (try with Persian feta or poached egg)

Free range eggs, crispy bacon & sourdough (poached, fried or +$1 for scrambled) $16 

Rolled French omelette, mixed mushrooms, tallegio & parmesan cheese, mixed leaves, sourdough & a lemon olive oil dressing $17.5

Audley breaky bowl, a healthy bowl of roasted pumpkin, zucchini, cauliflower & quinoa tabouli, hummus with avocado, poached eggs & roast cherry tomato relish $19.5

Mexican baked eggs with pulled pork, smoked capsicum, chili & tomato, topped with a blackened corn salsa, feta & coriander, with sourdough toast $21.5

Dancehall big breakfast, free range eggs, smoky bacon, chorizo, roast tomato, field mushroom, avocado & sourdough toast (fried, poached or +$1 for scrambled) $24

Function Menu

Canapés

Steamed pork buns

Rare beef with enoki mushroom and truffled pecorino

Shortcrust tart with pear puree, Roquefort and candied walnuts

Peking duck pancake, salted Davidson plum, cucumber and shallot

Vietnamese rice paper rolls with crisp seasonal vegetables, poached king prawn and black vinegar dipping sauce

Endive ‘san choi bao’ with black garlic, aged goats cheese and honey

White anchovy cracker with fire roasted capsicum piperade and pine nuts

Smashed pea and mint crostada with Persian feta

Shortcrust tart of beetroot, feta and candied hazelnut

Rock melon, crisp prosciutto and caramelized apple vin cotto

Roast pumpkin and parmesan arancini with sage and walnut pesto

Croque monsieur of smoked ham, gruyère & pickles

Pork and fennel sausage rolls with spiced tomato kasundi

Kataifi prawn with romesco dipping sauce 

Kingfish ceviche with avocado, pickled jalapeno and charred corn

Bloody mary oyster shots

Chilled white gazpacho with spanner crab, grapes, verjuice and almond

Substantial Canapés

 Pulled pork sliders, fermented cucumber and do chua pickle

Fish ‘n chip cones: beer battered flathead, fries, tartare and lemon

Penne pasta with slow braised lamb shoulder, cherry tomato Napoli, kale and parmesan

Orechiette pasta with peas, broadbeans, mint and pecorino

Char-grilled lemon and garlic king prawn skewers, panzanella salad.

Pulled beef brisket tacos, coriander and barbecued corn slaw, salsa fresca

Rare beef with green papaya, nam jim and ground roast rice

(some standard size canapés also available as substantials)

Lunch From 11:30

Toasted sandwiches freshly made $9.5-11.5 

Crumbed salt cod croquetas, with caper mayonnaise & dill (3) $12 

Ploughman’s lunch, house made duck & chicken rillettes, cured meats, pickles, olives, artisan cheese, beetroot & red onion marmalade, toasted sourdough. Perfect to share $25

Greens & grains salad, mixed leaves, avocado, zucchini ribbons, cauliflower & quinoa, feta, pistachio & toasted seeds with lemon, honey dressing $18 (add smoked trout +$5)

Housemade sweet potato paleo bread (GF), romesco sauce, avocado, pickled Spanish onion, rocket, 2 poached eggs & crispy kale $21

Vegan pea & mint falafel, pickled zucchini, spiced pearl cous cous, baba ganoush & charred flatbread $21

Audley Beef Burger, swiss cheese, cos lettuce, tomato, house made barbecue sauce & zucchini pickles on a Berry Bakery bun with beer battered fries $19 (served medium, double patty +5)

Fried buttermilk chicken burger (free range), chipotle parmesan mayo, cucumber, pickled fennel slaw, blackened corn salsa $19

New York hot dog, frankfurter, house kraut, caramelized & crispy onion, smoked vintage cheddar, tomato sauce & lashings of American mustard with beer battered fries $15

Fish n’ chips, beer battered flathead, house salad, tartare sauce $23

Barbecued lamb shoulder kebab, pomegranate & smoked paprika marinade, spiced pearl couscous, baba ganoush & charred flatbread $24.5

Crispy skin salmon, fresh from our local supplier with roast pumpkin, marinated artichokes & a smoked tomato, saffron & parsley vinaigrette $27

Kids Menu Available



Feasting Menus

Entree

(served alternate drop)

Heirloom tomato carpaccio, buffalo mozzarella, white anchovies, basil & marjoram dressing 

Pan fried potato gnocchi, zucchini ribbons, pine nuts, parmesan & sage burnt butter

Seared beef carpaccio, sun dried tomato, celery heart, olives & shaved parmesan 

Grilled haloumi, Du Puy lentils, beetroot tzatziki, pickled carrot, rocket & chili 

Hiramassa kingfish carpaccio, burnt grapefruit, pickled fennel, mint and chilli

Mascarpone whipped polenta with sobrasada sauce, spanner crab and marjoram

Main 

Citrus brined roast chicken, confit garlic, blistered tomatoes, balsamic jus

5 hour slow braised lamb shoulder, green olive tapenade & cumin yoghurt, pine nuts, 
lemon parsley stuffing & jus

Confit salmon fillet, salsa caponata, smoked eggplant & soft herbs

Red wine braised beef cheek with vin cotto, potato & chestnut puree & crispy pancetta

5hr Sicilian braised lamb shoulder, pinenut and parsley stuffing, green olive tapenade, 

pomegranate jus and cumin yoghurt

Slow roast black angus sirloin, served medium rare, with skordalia, parsley, cornichon and eschallot salsa and port jus

Crispy skin seasonal white fish, parsnip puree, sautéed spinach, sorrel, pear and sprout salad with hazelnut buerre noisette


Sides

Honeyed carrots, pistachio & tea soaked raisins with harissa yoghurt

Duck fat roast potatoes, garlic & rosemary

Steamed brocoli, green beans, preserved lemons & almonds


Dessert Canapé

Dark chocolate espresso tart

Sicilian cannoli, pistachio & whipped ricotta 

Blood orange tart

Chocolate cannoli