OPEN 7 DAYS: Café 8:30am (8am weekends)-4:30pm
CAFÉ p: 02 9542 6222, EVENTS p: 02 9542 6066 2 Lady Carrington Drive, Royal National Park, NSW, 2232 VIEW MAP

Cafe Menu

Breakfast until 11:30am

Muffins & cakes made in house daily. Ask for todays selection

Chargrilled toast, sourdough, multigrain miche or fruit, with house made jam $7.5 (gluten free bread +$2.5)

Double bacon & eggy, the classic! Crispy bacon & fried egg on a soft milk roll, house barbecue sauce & aioli $11.5

House made pomegranate granola, yoghurt & lemon myrtle panna cotta, watermelon & lime, seasonal fresh fruit $13.5

Free range eggs (poached, fried or +$1 for herby scramble) on thick cut buttered sourdough $12 (add avocado or bacon +$5)

Buttermilk pancakes, roast peach & raspberry sauce, white chocolate mousse & salted hazelnuts $17

Smashed avo, fermented chilli, lemon, herbs & hazelnut dukkah $16

Rolled French omelette, double smoked ham, confit onions, aged gruyere & tarragon topped with mixed leaves & a mustard dressing $17.5

House smoked salmon croqueta, celeriac & miso puree, pickled radish salad & a poachie $18.5

Dancehall big breakfast, house baked beans, smoky bacon, chorizo, roast field mushroom on sourdough toast. Served with 2 free range eggs (fried, poached or +$1 for scrambled) $24

Dancehall big veggie, house beans, roast field mushroom, avo, feta & charred peppers on sourdough toast. Served with 2 eggs (fried, poached or +$1 for scrambled) $24

Add avocado, bacon or house smoked salmon +$5 Add hash brown, marinated feta, an extra poached or fried egg +$3.5

Kid’s Menu until 11:30am

All meals served with a juice popper

One egg, poached, fried or scrambled, toast, with bacon or avo $9.5
Fruit salad & yoghurt $7
Kids pancake, maple sauce $8

Lunch from 11:30am

Farmhouse lunch, house made chicken & onion parfait, cured meats, house pickles, olives, artisan cheese, Davidson plum jam, toasted sourdough. Perfect to share $27

BLT on ciabatta, bacon, lettuce, tomato, aioli & house tomato relish $11.5

Korean fried chicken wings, kimchi, fermented chilli hot sauce & furikake $14

Poached or fried free range eggs on sourdough, with bacon or avo $17

New York hot dog OR house smoked carrot, kraut, caramelised onion, cheddar, & lashings of American mustard $17 (served with fries)

Salad of balsamic roast beetroot & freekeh, curry leaf straciatella, rhubarb, radicchio, & candied pistachio $19 (house smoked salmon $+5)(GF, Vegan option available)

Sesame & chilli chicken salad, soba noodles, buckwheat & pickled shitake mushrooms $22 (substitute chicken for crispy tofu)(vegan)

Audley beef burger, American cheese, cos lettuce, tomato, house tomato sauce & cucumber pickles, on a soft milk bun with beer battered fries $21 (served medium, add 1 rasher of bacon +$2.5, double patty +$5)

Potato gnocchi, house made & pan fried, with a ragu of mixed wild mushrooms, parmesan & gremolata $23

Lightly cured market fish, lemon myrtle, tahini yoghurt, cauliflower & lentil tabouli, rye & seed cracker, pickled fennel & herb salad $25

Fish n’ chips, house beer battered fish, coleslaw, tartare $25

Off the grill:
Fresh seasonal fish $29
Chargrilled ½ free range chicken $30
Smoked & braised beef brisket $26
Spiced & crumbed cauliflower $21.5

Served with Moroccan style braised chickpeas & silverbeet in a tomato & capsicum sauce with chermoula

Beer battered fries with tomato sauce $8
House salad, pear, white balsamic & parmesan $8
Spanish croquetas, cauliflower & sheep cheese & romesco $10
Barbecued corn, manchego & leek $8
Condiments, Aioli $1, Tomato or BBQ sauce $0.50

Please check the blackboard for specials and also see our selection of in house pastry and cakes, made from scratch with love.

Kid’s Lunch From 11:30am

All meals served with a juice popper

Fish n chips $12
Pasta, tomato sauce & parmesan $10
Beef burger & chips $12
Hot Dog, tomato sauce $12
Nippers plate, veggies sticks, dip & chips $10

Kid’s Drinks

Old school milkshakes, chocolate, caramel, vanilla, banana, strawberry $4.5
Hot chocolate $3.5
Babycino $2

Function Menu

Cold Canapés

Sydney rock oyster with choice of
- Classic red wine & eschalot vinegar
- Pickled fennel & finger lime
- Natural with lemon

Duck liver parfait on brioche with beetroot relish

Shortcrust tart of smoked red capsicum, goats curd & basil (V)

Seared tuna toast, pickled chilli, avocado & roe

Flank steak tartare, pickled carrots & salsa verde

Grilled asparagus & minted ricotta wrapped in Serrano Jamón (GF)

House citrus cured ocean trout blini, cucumber, crème fraîche

Heirloom tomato tartlet, olive, basil, mint, whipped goats cheese Vietnamese rice paper roll, vegetables, tofu & dipping sauce (V,GF)


Hot Canapés

Cauliflower & goats cheese croquettes with romesco

Saffron arancini, chives, parmesan & cheese fondue (V)

Moroccan lamb sausage rolls, tomato kasundi

Salmon & potato fishcakes, lemon & herb mayonnaise

Corn dog, seeded mayo & pickled cucumber

Spiced pea & mint croquettes, coyo, coriander & cumin dipping sauce (VG, GF)


Substantial Canapé

Beef burger slider, cheddar, tomato & pickles

Grilled halloumi, pesto & grilled vegetable slider (V)

Smashed avo, beetroot hummus, cavolo nero, pomegranate dressing, pickled radish, Meredith ashed chèvre & dukkah (V)

Fish & chips, lemon & tartare




Papaya, stracciatella, basil, crostini & aged balsamic dressing (V)

Lightly smoked cured salmon, horseradish labneh, puffed wild rice, bottarga & salad brunette (GF)

Serrano Jamón, burrata, grilled asparagus & garlic crumbs

Cured beef with beetroot, horseradish aioli & rye


Sweet potato gnocchi, carrot puree, orange, almond & ricotta (V)

Seared scallops, charred corn, aji amarillo, gazpacho & sweet potato

King prawns, chilli, garlic, avocado mousse & charred greens

Feasting Mains

Slow roasted lamb shoulder with pomegranate, tahini, brik pastry, dukkah & crispy vine leaves

Brined organic roast chicken, ancient grains, smoked yoghurt, organic cranberries & lemon

12 hour cooked beef brisket, spiced pumpkin, horseradish & crispy brussel sprouts

Crisp pork belly, peach, radish, green beans & mizuna

Miso marinated salmon, sweet potato & ginger puree, wasabi mustard leaf salad, sesame, shallot & lime

Whole smoked Ōra king salmon with pine nut herb topping, rocket & pickled chilli, garlic yoghurt dressing

Tomahawk steak, chimichurri & slow roasted truss tomatoes (+ $10pp)



Roasted pumpkin, nigella & pomegranate dressing

Charred broccolini, cashew dressing & crème fraîche

Seasonal mixed leaves, radish, mixed seeds & cashew cream

Spiced cauliflower, wild rocket & labneh


Dessert Canapés

Chocolate, orange & praline truffle (GF)

Mini lemon meringue tartlet

Pistachio brûlée tartlet with white chocolate cream

Cannoli with vanilla & espresso whipped ricotta

Mini passionfruit pavlova (GF)

Salted butter & caramel macaron (GF)

Dark chocolate & raspberry macaron (GF)

Raw blueberry & lemon cheesecake (GF, VG)

Mango & vanilla bean cheesecake