OPEN 7 DAYS: Café 8:30am (8am weekends)-4:30pm
CAFÉ p: 02 9542 6222, EVENTS p: 02 9542 6066 2 Lady Carrington Drive, Royal National Park, NSW, 2232 VIEW MAP

Cafe Menu

Breakfast until 11:30am

Muffins & cakes made in house daily. Ask for todays selection

Chargrilled toast, sourdough or fruit with house made jam $7.5 (gluten free bread +$2.5)

Double bacon & eggy, the classic! Crispy bacon & fried egg on a soft milk roll, house barbecue sauce & aioli $11.5

5 Grain Porridge, sorghum, quinoa and amaranth with poached rhubarb, banana and cacao nib granola (vegan, GF). $15.5

Free range eggs (poached, fried or +$1 for herby scramble) on thick cut buttered sourdough $12 (add avocado or bacon +$5)

Buttermilk pancakes, roast peach & raspberry sauce, white chocolate mousse & candied macadamias $17

Smashed avo, fermented chilli, lemon, herbs & hazelnut dukkah $16

Rolled French omelette, double smoked ham, confit onions, aged gruyere & tarragon served with mixed leaves, dijon mustard and sourdough $17.5

House smoked salmon croqueta, celeriac & miso puree, pickled radish salad & a poached egg $18.5

Dancehall Big Breakfast, house baked beans, smoky bacon, chorizo, roast field mushroom on sourdough toast. Served with 2 free range eggs (fried, poached or +$1 for scrambled) $24

Dancehall Big Vegan, house beans, avo, macadamia cream, charred peppers & roast pumpkin on house made sweet potato & seed bread $24

Extra’s
Add avocado, bacon or house smoked salmon +$5 Add hash brown, marinated feta, macadamia cream, extra poached or fried egg +$3.5

Kid’s Menu until 11:30am

All meals served with a juice popper

One egg, poached, fried or scrambled, toast, with bacon or avo $9.5
Fruit salad & yoghurt $7
Kids pancake, maple sauce $8

Lunch from 11:30am

Farmhouse lunch, house made chicken & onion pate, cured meats, house pickles, olives, artisan cheese, Davidson plum jam, toasted sourdough. Perfect to share $27

BLT on grilled ciabatta, bacon, lettuce, tomato, kimchi aioli & house tomato relish $12.5

Korean fried chicken wings, kimchi, fermented chilli hot sauce & furikake $14

Poached or fried free range eggs on sourdough, with bacon or avo $17

New York hot dog kraut, caramelised onion, cheddar & lashings of American mustard, served with fries $17

House smoked carrot hot dog, kraut, caramelised onion, cheddar & lashings of American mustard, served with beer battered fries $17 (V)

Salad of charred & roast pumpkin, black barley, preserved citrus dressing, mint, sunflower seed & macadamia cream, radicchio, & candied pistachio $19 (add house smoked salmon +$5) (Vegan, GF option)

Sesame & chilli chicken salad, poached free range chicken, zucchini & soba noodles, buckwheat & pickled shiitake mushrooms $22 (substitute chicken for crispy tofu for a vegan option)

Audley Cheeseburger, American cheese, house tomato sauce & pickled cucumber salsa with cos lettuce & tomato, on a soft milk bun, served with beer battered fries $21 cooked medium (add caramelised bacon jam +$2.5, double patty +$5)

Epic Veggie burger, smoked & spiced beetroot & chia seed patty, macadamia feta & pickled carrot escabeche on a brown panini bun with beer battered fries $21 (Vegan)

Butternut pumpkin, smoked eggplant & lentil soup, charred capsicum relish, oregano & sumac. served with sourdough $15 or add a cheese toasty for +$5 (vegan, GF option)

Potato gnocchi, house made & pan fried, with a ragu of mixed wild mushrooms, parmesan, crispy potato skins & gremolata $23

Lightly cured king salmon & cauliflower salad, lemon myrtle, pickled fennel, tahini yoghurt, lentils, pomegranate & a crispy linseed cracker $25 (GF)

Fish n’ chips, house beer battered fish, coleslaw, tartare $25

Off the grill, menu available on the weekend, please ask to see a sample

Extra’s

Beer battered fries with tomato sauce $9

Sweet potato fries, rosemary salt, California sauce $11 (upgrade from fries on any dish +$2)

Chargrilled garlic & herb flatbread, homus & middle eastern dukkah $10

House salad, pear, fennel, parmesan & white balsamic $8

Condiments, aioli $1, house tomato relish $1.5

Please check the blackboard for specials and also see our selection of in house pastry and cakes, made from scratch with love.

Kid’s Lunch From 11:30am

All meals served with a juice popper

Fish n chips $12
Pasta, tomato sauce & parmesan $10
Beef burger & chips $12
Hot Dog, tomato sauce $12
Nippers plate, veggies sticks, dip & chips $10

Kid’s Drinks

Old school milkshakes, chocolate, caramel, vanilla, banana, strawberry $4.5
Hot chocolate $3.5
Babycino $2

Function Menu

Cold Canapés

Sydney rock oyster with choice of
- Classic red wine & eschalot vinegar
- Pickled fennel & finger lime
- Natural with lemon

Duck liver parfait on brioche with beetroot relish

Shortcrust tart of smoked red capsicum, goats curd & basil (V)

Seared tuna toast, pickled chilli, avocado & roe

Flank steak tartare, pickled carrots & salsa verde

Grilled asparagus & minted ricotta wrapped in Serrano Jamón (GF)

House citrus cured ocean trout blini, cucumber, crème fraîche

Heirloom tomato tartlet, olive, basil, mint, whipped goats cheese Vietnamese rice paper roll, vegetables, tofu & dipping sauce (V,GF)

 

Hot Canapés

Cauliflower & goats cheese croquettes with romesco

Saffron arancini, chives, parmesan & cheese fondue (V)

Moroccan lamb sausage rolls, tomato kasundi

Salmon & potato fishcakes, lemon & herb mayonnaise

Corn dog, seeded mayo & pickled cucumber

Spiced pea & mint croquettes, coyo, coriander & cumin dipping sauce (VG, GF)

 

Substantial Canapé

Beef burger slider, cheddar, tomato & pickles

Grilled halloumi, pesto & grilled vegetable slider (V)

Smashed avo, beetroot hummus, cavolo nero, pomegranate dressing, pickled radish, Meredith ashed chèvre & dukkah (V)

Fish & chips, lemon & tartare

 

Entree

Cold

Papaya, stracciatella, basil, crostini & aged balsamic dressing (V)

Lightly smoked cured salmon, horseradish labneh, puffed wild rice, bottarga & salad brunette (GF)

Serrano Jamón, burrata, grilled asparagus & garlic crumbs

Cured beef with beetroot, horseradish aioli & rye

Hot

Sweet potato gnocchi, carrot puree, orange, almond & ricotta (V)

Seared scallops, charred corn, aji amarillo, gazpacho & sweet potato

King prawns, chilli, garlic, avocado mousse & charred greens

Feasting Mains

Slow roasted lamb shoulder with pomegranate, tahini, brik pastry, dukkah & crispy vine leaves

Brined organic roast chicken, ancient grains, smoked yoghurt, organic cranberries & lemon

12 hour cooked beef brisket, spiced pumpkin, horseradish & crispy brussel sprouts

Crisp pork belly, peach, radish, green beans & mizuna

Miso marinated salmon, sweet potato & ginger puree, wasabi mustard leaf salad, sesame, shallot & lime

Whole smoked Ōra king salmon with pine nut herb topping, rocket & pickled chilli, garlic yoghurt dressing

Tomahawk steak, chimichurri & slow roasted truss tomatoes (+ $10pp)

 

Sides

Roasted pumpkin, nigella & pomegranate dressing

Charred broccolini, cashew dressing & crème fraîche

Seasonal mixed leaves, radish, mixed seeds & cashew cream

Spiced cauliflower, wild rocket & labneh

 

Dessert Canapés

Chocolate, orange & praline truffle (GF)

Mini lemon meringue tartlet

Pistachio brûlée tartlet with white chocolate cream

Cannoli with vanilla & espresso whipped ricotta

Mini passionfruit pavlova (GF)

Salted butter & caramel macaron (GF)

Dark chocolate & raspberry macaron (GF)

Raw blueberry & lemon cheesecake (GF, VG)

Mango & vanilla bean cheesecake