OPEN 7 DAYS: Café 8:30am (8am weekends)-4:30pm
CAFÉ p: 02 9542 6222, EVENTS p: 02 9542 6066 2 Lady Carrington Drive, Royal National Park, NSW, 2232 VIEW MAP

Cafe Menu

Breakfast until 11:30am

House made sugar free granola, yoghurt, lemon myrtle & chia panna cotta, fresh figs & seasonal berries (V) $13

House made bircher, coconut yoghurt, poached stone fruit, toasted coconut & almonds, yellow box honey & chia (VG) $14

Young coconut açaí fruit bowl, toasted coconut, banana, mango, mint & fresh seasonal fruit (VG) $17

'Super greens’, grilled broccolini, lime, avocado & pea smash, kale chips, poached egg, sprouting legumes & sweet potato paleo bread (V,GF,DF) $18 (try with feta +$3.5)

Buttermilk pancakes, maple whipped vanilla ricotta, strawberry compote, pistachios & real maple syrup (V) $17

Free range eggs, poached, fried or scrambled, crispy bacon & sourdough toast $16

Middle Eastern baked eggs, Tunisian adja, dukkah, Persian feta & Turkish toast (V) $19

Audley pork Benedict, slow cooked BBQ pork, 2 poached eggs, potato hash, hollandaise & house BBQ sauce (GF) $21

Rolled French omelette, with a choice of:
• mixed mushroom ragout, taleggio & parmesan cheese
• citrus cured & smoked salmon, baked ricotta & baby spinach served with mixed leaves, lemon dressing & sourdough toast $18

Dancehall big breakfast, free range eggs fried, poached or scrambled, smokey bacon, chorizo, roast tomato, field mushroom, avocado & sourdough toast $24

Kid’s Menu All Day Breakfast

Free range eggs, poached, fried or scrambled (till 11:30am), crispy bacon & sourdough toast $9.5
Buttermilk pancake, with maple syrup & banana $9.5

Lunch from 11:30am

Ploughman's Lunch, house made duck & chicken rillettes, cured meats, pickles, olives, artisan cheese, beetroot & red onion marmalade, sourdough. Perfect to share $25

Duck, beetroot & green bean salad, with crisp speck, potatoes, croutons, mustard & hazelnut vinaigrette $24

Fresh fig, Serrano Jamón & rocket salad, shaved aged parmesan, balsamic & extra virgin olive oil $23

Salmon poke bowl, citrus cured & smoked salmon with brown rice, ponzu dressing, wasabi peas, shaved cabbage & wakame $22

Warm superfood salad, grilled broccolini, sweet potato, grains, green beans, sprouting legumes, edamame, minted lemon & tahini coyo, pine nuts, raisins & almonds (VG,GF) $23

Fish & chips, beer battered market fish, house salad, chips & tartare sauce $25

Orecchiette pasta, broccolini, mint, baked ricotta, lemon, chilli & garlic $22

Duck, pancetta & tomato ragout, fresh made pappardelle, chilli, garlic, parsley & parmesan $26

Beef burger, cooked medium, cheddar cheese, boise boudran relish, tomato, cos lettuce, brioche bun & beer battered fries $22

Cajun fried chicken fillet burger, house siiracha mayo, cos lettuce, tomato, brioche bun & beer battered fries $22

14hr smoked & pulled pork burger, BBQ sauce, slaw, swiss cheese, brioche bun & beer battered fries $22

Market fish, see today’s fresh fish special on the chalkboard $market price

Kid’s Lunch From 11:30am

Fish n’ chips, battered market fish, fries & tomato sauce $12
Pasta, tomato, basil & cheese $12
Beef Burger, tasty cheese on a toasted brioche with fries & tomato sauce $12

Function Menu

Cold Canapés

Duck & chicken liver parfait tartlet, watercress, beetroot & red onion jam

Sydney rock oyster with choice of
• Classic red wine & eshallot vinegar
• Thai green chilli, coriander & galangal
• Natural with lemon

Shortcrust tart of smoked red capsicum, goats curd & basil (V)

Seared tuna toast, pickled chilli, avocado & roe

Fresh fig & minted ricotta wrapped in Serrano Jamon (GF)

House citrus cured ocean trout, cucumber, crème fraîche & blini

Smashed pea, edamame & fetta tartlet, chilli & mint (V)

Vietnamese rice paper roll, vegetables, tofu & dipping sauce (V,GF)

Salt baked baby truss tomato, guacamole & corn chip (V,GF,VG)

 

Hot Canapés

Grilled lamb ribs with chimmi churri dip

Mac 'N' cheese scrumpets truffle oil & herb crumb (V)

Saffron arancini, chives, parmesan & cheese fondue (V)

Manchaego croquettes, chipotle aioli (V)

Moroccan lamb sausage rolls, tomato kasundi

Salmon & potato fishcakes, lemon & herb mayonnaise

 

Entree

Fresh figs, stracciatella, basil, torn bread & aged balsamic dressing (V)

Kingfish 'pastrami', rye crumbs, crème fraîche, native lime, jalapeño & pommegranate

Swordfish escabeche, mint, fennel, toasted almond & chili (GF)

Lightly smoked cured salmon, horseradish labneh, puffed wild rice, bottarga & salad brunette (GF)

Serrano Jamon, buratino, confit heirloom tomatoes, olive dust & garlic crumbs

Duck & chicken liver parfait, green beans & bitter leaf salad, crostini, mustard & pancetta dressing

Crab & corn cakes, pumpkin seed salsa, chill & lime mayonnaise

Feasting Mains

Slow roast lamb shoulder, spiced eggplant & chickpea puree, parsley & legume salad, garlic jus

Brined organic roast chicken, ancient grains, smoked yoghurt, organic cranberries & lemon

Smoked brisket(14hrs), black cabbage & kohlrabi slaw, salt baked sweet potato & BBQ sauce

Slow roast Angus sirloin (medium rare) dauphinoise potatoes, green beans & bordelaise sauce

Crisp pork belly, white bean cassoulet, salsa verde, fennel & watercress salad

Panfried ocean trout, warm lentil & herb vinaigrette, black olive & parsley salad, nuts & seeds

 

Dessert Canapés

Dark chocolate & raspberry tartlet

Mini lemon meringue pie

Baked strawberry cheesecake

Mini lemon pavlovas

Cocoa macaron, salted dark chocolate ganache