OPEN 7 DAYS: Café 8:30am (8am weekends)-4:30pm
CAFÉ p: 02 9542 6222, EVENTS p: 02 9542 6066 2 Lady Carrington Dr, Audley NSW VIEW MAP

Cafe Menu




Breakfast 8:30 - 11:30am

House made granola, yoghurt & lemon myrtle panna cotta, fresh seasonal berries & fruit $12.5
Wholegrain & mixed seed porridge, blueberries, banana & maple syrup $12.5
Buttermilk Pancakes, honey & lime yoghurt, strawberry compote, pistachio, blueberries & maple syrup $17 (try it with bacon + $5)
Free range eggs, crispy bacon & sourdough (poached, fried or +$1 for scrambled)
Smashed avocado, feta, hazelnut dukkah on gluten free quinoa bread $17 GF (add poached egg +$3)
Audley Breaky bowl, kale, broccoli, quinoa, almonds, poached egg   GF  (try it with Haloumi +$5)
Audley eggs benedict on potato hash brown $20 (your choice of bacon, smoked trout or mushroom) GF
Potato & chorizo hash, tomato, blackened corn salsa, poached eggs with sourdough $21 (add avocado +$3)
Herb & mixed mushroom omelette, tallegio, mixed leaves and sourdough $18 (add bacon +$5)
Audley big breakfast, free range eggs, grilled bacon, chorizo, roasted tomato, field mushroom, hash brown (fired, poached or +$1 for scrambled) $24 GF

Function Menu

Canapés

Steamed pork buns

Rare beef with enoki mushroom and truffled pecorino

Shortcrust tart with pear puree, Roquefort and candied walnuts

Peking duck pancake, salted Davidson plum, cucumber and shallot

Vietnamese rice paper rolls with crisp seasonal vegetables, poached king prawn and black vinegar dipping sauce

Endive ‘san choi bao’ with black garlic, aged goats cheese and honey

White anchovy cracker with fire roasted capsicum piperade and pine nuts

Smashed pea and mint crostada with Persian feta

Shortcrust tart of beetroot, feta and candied hazelnut

Rock melon, crisp prosciutto and caramelized apple vin cotto

Roast pumpkin and parmesan arancini with sage and walnut pesto

Croque monsieur of smoked ham, gruyère & pickles

Pork and fennel sausage rolls with spiced tomato kasundi

Kataifi prawn with romesco dipping sauce 

Kingfish ceviche with avocado, pickled jalapeno and charred corn

Bloody mary oyster shots

Chilled white gazpacho with spanner crab, grapes, verjuice and almond

Substantial Canapés

 Pulled pork sliders, fermented cucumber and do chua pickle

Fish ‘n chip cones: beer battered flathead, fries, tartare and lemon

Penne pasta with slow braised lamb shoulder, cherry tomato Napoli, kale and parmesan

Orechiette pasta with peas, broadbeans, mint and pecorino

Char-grilled lemon and garlic king prawn skewers, panzanella salad.

Pulled beef brisket tacos, coriander and barbecued corn slaw, salsa fresca

Rare beef with green papaya, nam jim and ground roast rice

(some standard size canapés also available as substantials)

Lunch From 11:30

Ploughman’s lunch, house made duck & chicken rillettes, cured meats, pickles, olives, artisan cheese, beetroot & red onion marmalade, sourdough. Perfect to share $25
Avocado and tomato bruschetta, on house made sweet potato paleo bread, poached egg $21 GF
Beetroot salad, seared haloumi, candied walnuts, radiccio $18  (add smoked trout +$5)  GF
Spiced Cauliflower & chickpea fritter, quinoa tabbouleh, avocado puree $21  GF Vegan
Fish & chips, beer battered market fish, house salad, hand cut chips, tarte sauce $25
Pulled beef burger, swiss cheese, beetroot relish, horseradish mayo, lettuce, tomato on brioche buns with hand cut chips $22
Fried chicken burger, crispy bacon, chilli mayo, slaw on house made brioche buns with hand cut chips $20
Fresh made potato gnocchi with slow braised lamb, brussel sprouts, soft herbs, mustard butter & parmesan $24.5

Mixed mushrooms ribbon pasta, goat cheese, smoked almonds, parmesan  $22
Market fish of the day, harvest seasonal salad, lemon vinaigrette    $27


Kids Menu 
Free range eggs poached or fried and scrambled +$1 (till 11:30am) crispy bacon & sourdough toast $9 Buttermilk Pancake with maple syrup & banana $9.5
Fish N Chips battered market fish, hand cut chips & tomato sauce $12
Fresh pasta Napoletana sauce & parmesan cheese $12
Pulled beef burger tasty cheese on a toasted brioche with hand cut chips & tomato sauce $12

Feasting Menus

Entree

(served alternate drop)

Heirloom tomato carpaccio, buffalo mozzarella, white anchovies, basil & marjoram dressing 

Pan fried potato gnocchi, zucchini ribbons, pine nuts, parmesan & sage burnt butter

Seared beef carpaccio, sun dried tomato, celery heart, olives & shaved parmesan 

Grilled haloumi, Du Puy lentils, beetroot tzatziki, pickled carrot, rocket & chili 

Hiramassa kingfish carpaccio, burnt grapefruit, pickled fennel, mint and chilli

Mascarpone whipped polenta with sobrasada sauce, spanner crab and marjoram

Main 

Citrus brined roast chicken, confit garlic, blistered tomatoes, balsamic jus

5 hour slow braised lamb shoulder, green olive tapenade & cumin yoghurt, pine nuts, 
lemon parsley stuffing & jus

Confit salmon fillet, salsa caponata, smoked eggplant & soft herbs

Red wine braised beef cheek with vin cotto, potato & chestnut puree & crispy pancetta

5hr Sicilian braised lamb shoulder, pinenut and parsley stuffing, green olive tapenade, 

pomegranate jus and cumin yoghurt

Slow roast black angus sirloin, served medium rare, with skordalia, parsley, cornichon and eschallot salsa and port jus

Crispy skin seasonal white fish, parsnip puree, sautéed spinach, sorrel, pear and sprout salad with hazelnut buerre noisette


Sides

Honeyed carrots, pistachio & tea soaked raisins with harissa yoghurt

Duck fat roast potatoes, garlic & rosemary

Steamed brocoli, green beans, preserved lemons & almonds


Dessert Canapé

Dark chocolate espresso tart

Sicilian cannoli, pistachio & whipped ricotta 

Blood orange tart

Chocolate cannoli