OPEN 7 DAYS: Café 8:30am (8am weekends)-4:30pm
CAFÉ p: 02 9542 6222, EVENTS p: 02 9542 6066 2 Lady Carrington Drive, Royal National Park, NSW, 2232 VIEW MAP

Cafe Menu

Breakfast until 11:30am

Organic maple granola, fruit compote, seasonal fresh fruit & coconut yoghurt (DF, GF, VG) $13

Coconut quinoa bircher, chia seeds, raw cacao, berries, shredded apple & coconut caramel (DF, GF, VG) $15

Green brekky bowl, poached eggs, seasonal greens, quinoa, almonds, pepitas, avocado & vegan labneh (V, DF, GF) $18 (try with feta +$3.5)

Avo toast, beetroot hummus, cavolo nero, pomegranate dressing, pickled radish, Meredith ashed chèvre & dukkah $17 (try with poached egg +$3.5)

French toast, brioche, saffron poached pears, whipped ricotta, berries, ginger maple & pistachio $17

Free range eggs, poached, fried or scrambled (+$1), crispy bacon & sourdough toast $16 (Poached or fried eggs & bacon available all day)

Middle Eastern baked eggs, Tunisian adja, crispy chickpeas, Persian feta & Turkish toast (V) $19

Miso marinated salmon, with crispy egg, sautéed kale, pickled cauliflower, rye & furikake (DF) $21

Rolled French omelette, mixed mushroom ragout, taleggio & parmesan cheese $18

Spanner crab & sweet corn omelette, asian herb salad, crisp shallots & shellfish broth (DF) $18

Dancehall big breakfast, free range eggs fried, poached or scrambled (+$1), smokey bacon, chorizo, roast tomato, field mushroom, avocado & sourdough toast $24

Extras
Add hash brown, avocado, feta, poached or fried egg +$3.5
Add bacon or grilled chorizo +$5
Swap sourdough toast for gluten free activated charcoal & quinoa bread +$3

Kid’s Menu until 11:30am

Free range eggs, poached, fried or scrambled, crispy bacon & sourdough toast $9.5 (Poached or fried eggs & bacon available all day)
French toast, with berries & maple syrup $9.5

Lunch from 11:30am

Ploughman's lunch, house made country chicken & pork terrine, cured meats, pickles, olives, artisan cheese, beetroot & red onion marmalade, sourdough.
Perfect to share for light meal $25

Ginger poached chicken salad, gem lettuce, radish, mint, parsley, green goddess dressing & hazelnuts (GF, DF) $22

Poke bowl, local market fish, brown rice, wakame, green papaya, macadamia coconut crunch & avocado (GF, DF) $25

Superfood salad, roasted pumpkin, beetroot, beans, seasonal leaves, sprouted grains, pomegranate & vegan labneh (GF, DF, VG) $23

Fish & chips, fresh beer battered fish, house salad, chips & tartare sauce (DF)$25

Orecchiette pasta, broccolini, mint, baked ricotta, lemon, chilli & garlic (V) $22

Spanner crab pappardelle, confit tomatoes, garlic, chilli, prawn broth, baby chard & squid crumbs (DF) $28

Wagyu beef burger, house made ketchup, cos, cheddar, caramelised onions, sweet mustard & beer battered chips. Served medium $22

Grilled chipotle chicken burger, pickled slaw, sirracha mayo, manchego, tomatillo salsa & beer battered chips $22

Slow cooked lamb shoulder, zucchini, peas & mint, chermoula, pickled beets (GF) $26

Market fish, see today’s fresh fish special on the chalkboard $market price

Beer battered fries $8         
Salad of shaved fennel, pomegranate, rocket, person feta & citrus  $8

Kid’s Lunch From 11:30am

Fish n’ chips, battered market fish, fries & tomato sauce $12
Mac & cheese $12
Beef Burger, tasty cheese on a toasted brioche with fries & tomato sauce $12

Function Menu

Cold Canapés

Sydney rock oyster with choice of
- Classic red wine & eschalot vinegar
- Pickled fennel & finger lime
- Natural with lemon

Duck liver parfait on brioche with beetroot relish

Shortcrust tart of smoked red capsicum, goats curd & basil (V)

Seared tuna toast, pickled chilli, avocado & roe

Flank steak tartare, pickled carrots & salsa verde

Grilled asparagus & minted ricotta wrapped in Serrano Jamón (GF)

House citrus cured ocean trout blini, cucumber, crème fraîche

Heirloom tomato tartlet, olive, basil, mint, whipped goats cheese Vietnamese rice paper roll, vegetables, tofu & dipping sauce (V,GF)

 

Hot Canapés

Cauliflower & goats cheese croquettes with romesco

Saffron arancini, chives, parmesan & cheese fondue (V)

Moroccan lamb sausage rolls, tomato kasundi

Salmon & potato fishcakes, lemon & herb mayonnaise

Corn dog, seeded mayo & pickled cucumber

Spiced pea & mint croquettes, coyo, coriander & cumin dipping sauce (VG, GF)

 

Substantial Canapé

Beef burger slider, cheddar, tomato & pickles

Grilled halloumi, pesto & grilled vegetable slider (V)

Smashed avo, beetroot hummus, cavolo nero, pomegranate dressing, pickled radish, Meredith ashed chèvre & dukkah (V)

Fish & chips, lemon & tartare

 

Entree

Cold

Papaya, stracciatella, basil, crostini & aged balsamic dressing (V)

Lightly smoked cured salmon, horseradish labneh, puffed wild rice, bottarga & salad brunette (GF)

Serrano Jamón, burrata, grilled asparagus & garlic crumbs

Cured beef with beetroot, horseradish aioli & rye

Hot

Sweet potato gnocchi, carrot puree, orange, almond & ricotta (V)

Seared scallops, charred corn, aji amarillo, gazpacho & sweet potato

King prawns, chilli, garlic, avocado mousse & charred greens

Feasting Mains

Slow roasted lamb shoulder with pomegranate, tahini, brik pastry, dukkah & crispy vine leaves

Brined organic roast chicken, ancient grains, smoked yoghurt, organic cranberries & lemon

12 hour cooked beef brisket, spiced pumpkin, horseradish & crispy brussel sprouts

Crisp pork belly, peach, radish, green beans & mizuna

Miso marinated salmon, sweet potato & ginger puree, wasabi mustard leaf salad, sesame, shallot & lime

Whole smoked Ōra king salmon with pine nut herb topping, rocket & pickled chilli, garlic yoghurt dressing

Tomahawk steak, chimichurri & slow roasted truss tomatoes (+ $10pp)

 

Sides

Roasted pumpkin, nigella & pomegranate dressing

Charred broccolini, cashew dressing & crème fraîche

Seasonal mixed leaves, radish, mixed seeds & cashew cream

Spiced cauliflower, wild rocket & labneh

 

Dessert Canapés

Chocolate, orange & praline truffle (GF)

Mini lemon meringue tartlet

Pistachio brûlée tartlet with white chocolate cream

Cannoli with vanilla & espresso whipped ricotta

Mini passionfruit pavlova (GF)

Salted butter & caramel macaron (GF)

Dark chocolate & raspberry macaron (GF)

Raw blueberry & lemon cheesecake (GF, VG)

Mango & vanilla bean cheesecake